Sample Menus

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(Chelmsford Borough Council Environmental Services – Food Hygiene Rating 5 – (maximum) – “very Good” )

“The food was fantastic and the service was worthy of a Michelin Star restaurant. (There was a 2 Michelin star chef as a guest and he said the food was very good)” – Dionne & Tony

 

Wedding Breakfast Menu A

Please make one selection from each course

Starter

Wild Mushroom Soup with Tarragon Croutons

Dublin Bay Prawn Cocktail served with Crispy Lettuce & a Cheese Straw

Smooth Chicken Liver Parfait with Sweet Onion Pickle & Toasted Rustic Bread

Small Basket of Ogen Melon & Fresh Fruit

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Main

Supreme of Corn-Fed Chicken with a Tarragon Veloute & Parmentier Potatoes

Roast Loin of Organic Pork with Apricot & Pine Nut Stuffing, Sage & Onion Parmentier Potatoes & Braised Red Cabbage

Roasted Organic Free Range Norfolk Chicken with Roasted Potatoes, Sage & Onion Stuffing, Fine Beans & Vichy Carrots

Home Made Shepherd’s Pie with Petit Pois, braised leeks & lardons.

Norfolk Free Range Pork Sausage with English Onion Jus & Creamy Mashed Potato

Organic Chicken, Mushroom, Carrot & Thyme Pie served with Sautéed Cabbage & Bacon, Buttered Parsley new potatoes.

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 Dessert

 Braeburn Apple Crumble with Crème Anglais

Italian Lemon Tart with Berry Compote

Chocolate Cheesecake, Amoretti Biscuit Base and Raspberry Coulis.

Eton Mess with Raspberry Sugared Puff Pastry Straws

Wedding Breakfast Menu B

Please make one selection from each course

Starter

 Orange, Tomato & Basil Marinated Salmon with Rocket Salad.

Pumpkin Velouté with Herb Gnocchi

Roulade of Smoked Salmon with Watercress & a Herb Croustade

Free Range Organic Smoked Chicken with Bacon Salad and Sage & Onion Dressing

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Main

 Supreme of Free Range Guinea Fowl, Button Onions, Mushrooms, Bacon & Pomme Rosti

Braised Beef with Herb Dumplings, Roasted Parsnips, Fondant Potato & Sautéed Cabbage

Pan Fried Wild Salmon with Sorrel Butter Sauce & New Potatoes

Roasted Cod, Triple Cooked Chips with Mushy Peas & Béarnaise sauce.

Lamb Madras Curry with Wild Coriander Rice, Naan Bread & Poppadum’s

Dorset Beef & Kidney Pie with Tarragon Dumplings, Horseradish Mashed

Potatoes, Swede & Carrots

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 Dessert

 Chocolate Torte with a White Chocolate Parfait & Dark Chocolate Ice Cream

Apple Tart Tatin with Vanilla Ice Cream

Sherry Trifle with Toasted Almonds

Rhubarb and Ginger Brulee

Wedding Breakfast Menu C

Please make one selection from each course

Starter

Carpaccio of Dorset Beef Fillet with Basil, Lime & Pistachio’s

Terrine of Baby Leek & Langoustine with Italian Lemon Vinaigrette

Smooth Gressingham Duck Pâté with a Shallot & Raisin Pickle

 Traditionally Garnished Oak Smoked Salmon

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Main

 Rack of Welsh Lamb, Salardaise Potatoes & Baby Vegetables

Belly of Pork, Dauphinoise Potatoes & Red Cabbage

Scottish Fillet of Beef, With Braised Oxtail, Roasted Potatoes and Roasted Butternut Squash

Roasted Gressingham Duck Breast Served with Spring Onion Salardaise Potato’s & Ribbon Vegetables

Fillet of Sea Bass With a Julienne of Vegetables, Sautéed Cornish New Potatoes & Lemon Butter

Roast Sirloin of Dorset Beef with Dripping Roasted Potatoes, Winter Vegetables, Yorkshire Pudding & Beef Jus

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Dessert

Sticky Banana Bread with Honey-glazed Bananas & Rum and Raisin Cream

Crème Brûlée with Armagnac Prunes

Tiramisu with A Chocolate and Hazelnut Biscotti

White & Milk Chocolate Tart with Honeycomb Cream

 

…All Newland Hall weddings are customised to meet the Bride & Groom’s requirements and the menus listed are samples only. There are many other menu choices available. We are also happy to personalise your menu choice by ‘mixing and matching’ the courses described.